Ethiopian Cuisine

Last Friday, i visited an Ethiopian restaurant for dinner. Initially i was a bit skeptical about the presence of any veggie dishes in that restaurant. I was surprised to find two pages of Veggie stuff in the menu card. I ordered for a Vegetable Smbussa, Injera and Yeshimbra Assa. Smbussa was exactly similar to our own Samosa ! Injera is a thin, spongy pancake-like flatbread made from teff flour used to scoop up and wrap food in place of utensils. This resembled Dosa to some extent but was much softer. Yeshimbra Assa is a gravy dish made out of chick peas, this had a close resemblance to "rajma". The dishes were a bit spicy, compared to the bland ones that you get in other restaurants. Overall, the food was spicy and tasty.